Keto Caramel Pudding
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Keto Caramel Pudding

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 48 pieces


  • 1 stick butter
  • 1 cup Swerve Confectioners sugar
  • 1 cup Heavy cream


  • Melt butter in a pot.
  • Add Swerve and cook on low heat until the mixture turns an amber brown and starts to boil.
  • Add heavy cream and cook on low heat until the mixture coats the back of a spoon or becomes sticky.
  • Place sauce in two ramekins. Place in the refrigerator for at least 30 minutes.
  • Alternatively, you can place the sauce in a 9x9 pan lined with parchment paper. Leave in the freezer to set up for roughly 30 minutes. Cut into 48 equal pieces.